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1 can chicken soup stock
1 can bean medley
water
Noodles
Basil
Black Pepper

Cook the noodles beforehand. Thenn throw them in with the soup stock and the beans. Be careful to squeeze out some of the bean juice when you open the can then put the rest in with the soup stock. Put the noodles in and heat everything up. Season to taste with basil and black pepper.

Now you can eat and be happy.

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